Time hack #8: Consider making yourself more efficient at home, not just at work
December 29, 2016
Time Hack #7: Reserve early for special occasions.
December 22, 2016
Time hack #6: How long does that take?No, REALLY?
December 15, 2016
Time Hack #5: For those of us who have senior moments on occasion…
December 8, 2016
Time-hack #4: Automation
December 1, 2016
Interview with Radio Host Robin Stephenson— The SERIOUS Entrepreneur
November 29, 2016
Time Hack #3: Go to the store or order online?
November 24, 2016
Time Hack #2 Stamp out wasted time.
November 17, 2016
Time-hack #1: Getting help
November 1, 2016
New Season— New Series
October 25, 2016
Starfish, Spider, or Something in Between???
August 5, 2016
September 4, 2016
Tonya L. Henderson
I like it sweet.
Sometimes it's as smooth as silk.
...Other times it's crunchy.
It doesn't hurt anybody on the way to my spoon and the taste lingers for a long time after you swallow it.
It's best when shared with small children and cherished old people because they appreciate it the most.
You can use it to turn something as ordinary as two slices of bread into a feast for the senses.
I like to lay it on thick and spread it around because it nourishes everyone who tastes it!
Want a bite?
Image courtesy of Meditations via Wix.com
100 Time hacks
Academy of Management
Ain't no man
Circle of Infleunce
Curcle of COncern
Daphne's Three Things
Escaping the maze